Carrots, Organic

$1.79 - $3.99
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  • 5
    Carrots - organic

    Posted by Sherry Arrick on Dec 22nd 2017

    Since it's one of the "dirty dozen" vegetables, we've always bought organic carrots. Sometimes, it's hit or miss, but with Stanley Family Farms, not so. I don't even have to peel these! Cut up a pound of carrots in thick coins, chop a large onion, and add to 8-10 cups of water in a large stainless steel pot. Add a large bay leaf and 1 tsp salt. (Do not omit the bay leaf--it's the secret ingredient!) Cook an hour and a half or until carrots are tender. Voila--easy soup! This keeps a week or so in the fridge and can be varied by the addition of almost anything--cooked potatoes (see my Red Potatoes review), noodles and/or other cooked veggies. I also keep chopped-up cooked meats such as turkey, chicken and ham in my freezer, which can also be added. Or try adding milk, cream or cheese for a variation. The sky's the limit!