Potatoes, Organic

$0.50 - $8.97
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  • 5
    Red Potatoes - organic

    Posted by Sherry Arrick on Dec 22nd 2017

    After 42 years of marriage, I'm not that much into cooking any more, so when my daughter discovered this way of cooking potatoes, it made sense to me--both easy and delicious! We put 3-5 lbs of red potatoes in a Le Creuset along with a cut-up onion (any kind), 1/4 to 1/3 cup water and some sea salt. Cover and bake at 350 for an hour and a half (test at 1:15). We then have potatoes to add to a soup base (more on that in my Carrots review later!) or re-heat in the oven with other veggies. They're even good cold!